Common misspellings for Fats:

facits, faxs, fatc, firdays, foetus, fantisy, fantesy, fattty, fatuge, fiaths, fphotos, fatih, faci, fauets, fhtis, feauters, fafsa, factes, favs, fantsay, feutus, fatl, faucts, dats, fas, fatasy, phtos, figts, fals, fais, fllats, faffsa, fastt, fualts, fets, fatig, fcts, facots, firtsly, featus, fath, ats, fasits, fdata, wfits, fthes, fdays, fatel, faty, fieghts, fethis, faters, futurs, fuits, fewdays, fiturs, fities, gfits, fitess, faty's, fomats, fitst, featers, safts, fatest, firts, jats, fcats, fnatasy, fatle, fatory, affets, wats, featurs, faluts, fatehrs, fatals, featres, fthis, fantasi, lats, sats, fay's, fars, featues, fause, fantesi, fautl, fahters, fast, phots, feetas, facites, fatser, fays, facetts, fasty, factso, fators, fites, facitis, fanatsy, nats, famouts, fantsey, fts, fantas, fotser, firtst, fattys, fantase, fatt, feets, fathes, foto's, fator, feotus, faise, ffos, fata, fathe's, fitts, fasta, fifts, fantisey, fatil, fauz, fakts, faus, fastes, fatuege, faste, faths, fots, falts, ofits, faties, fuirts, faous, tophats, fitsh, fantise, fams, fantscy, fastis, fantiscy, facus, kats, fackts, facs, aftser, fatster, fatcs, fetos, phohts, futues, effots, cafts, cfats, fantcy, faqs, fauts, fetis, faity, faterh, fajitis, faite, fatith, feautes, fantsy, fatihue, fatque, fatjer, fasst, faws, facity, feturs, feaks, fantecy, oufits, faids, gats, katz, fiters, fautls, fanitsy, ats w, dfads, fatcors, fadsf, fafso, fanitsey, fatasys, fnatisy, fatol, fahter's, feads, futes, fidays, futse, nat's, phot's, fzts, fsts, fwts, fqts, fa6s, fa5s, dfats, vfats, fvats, gfats, fgats, tfats, ftats, fzats, fazts, fsats, fasts, fwats, fawts, fqats, faqts, fatfs, fayts, fatys, fa6ts, fat6s, fa5ts, fat5s, fatzs, fatsz, fatxs, fatsx, fatsw, ffats, faats, fatts, Fa4s, Fatq, f ats, fa ts, fat s.

Usage examples for Fats

  1. What conclusion can you draw as to frying foods in " cool" fats?  School and Home Cooking by Carlotta C. Greer
  2. The fats are acted upon to a considerable extent by heat.  Human Foods and Their Nutritive Value by Harry Snyder